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Ingredients
US|METRIC
4 SERVINGS
- elk loin (or Elk Roast)
- 1 btl. wheat beer (German)
- 1 can beef broth
- 4 Tbsp. butter
- 2 onions (Leek, finely sliced)
- 2 garlic cloves (sliced thin)
- 1 tsp. fresh sage
- 1/2 cup flour
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups broth (from crock-pot)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1260mg53% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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