Slow Cooked Elk Loin (Recipe) Recipe | Yummly

Slow Cooked Elk Loin (Recipe)

OUTDOOR CHANNEL
15Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • elk loin (or Elk Roast)
  • 1 bottle wheat beer (German)
  • 1 can beef broth
  • 4 tablespoons butter
  • 2 onions (Leek, finely sliced)
  • 2 garlic cloves (sliced thin)
  • 1 teaspoon fresh sage
  • 1/2 cup flour
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups broth (from crock-pot)
  • salt
  • pepper
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    NutritionView More

    290Calories
    Sodium53% DV1260mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium1260mg53%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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