Slow-Cooked Eggplant with Lemon and Fennel Seeds

BON APPÉTIT
7Ingredients
80Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound fairy tale eggplants (halved lengthwise if large)
  • 1/2 head garlic
  • 1 lemon (removed in wide strips)
  • 1/2 cup extra virgin olive oil
  • 3/4 teaspoon fennel seeds
  • 3/4 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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