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Slow Cooked Deer Shoulder
HUNTER, ANGLER, GARDENER, COOK22Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, sliced thinly root to tip)
- 1 head garlic (cloves peeled but whole)
- 2 tsp. dried thyme
- 1 1/2 cups broth (or stock, any kind)
- 1 deer (shoulder)
- 4 cloves garlic (cut into little batons)
- 3 Tbsp. palm oil (melted, or peanut oil)
- salt
- 3 Tbsp. Dijon mustard
- 3 Tbsp. ground cumin
- 2 Tbsp. freshly ground black pepper (or selim pepper)
- 1 Tbsp. peanut oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 6 plum (or paste tomatoes, chopped)
- 2 habanero peppers (chopped)
- 1 bay leaf (crumbled)
- 3 Tbsp. tamarind paste (seeds removed, some brands still have seeds in them)
- 1 Tbsp. sugar (optional)
- 3 Tbsp. Thai fish sauce (or Vietnamese)
- salt
- black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium870mg36% |
Potassium290mg8% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A6% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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