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Description
Chipotle chile peppers add a delicious smokey and spicy flavor depth to this dish is both warming and satisfying.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breasts (trimmed)
- 3 Tbsp. Mazola Corn Oil
- 1 onion (medium, sliced)
- 2 cloves garlic (crushed)
- 2 chile peppers (individual chipotle, canned in adobo sauce)
- 1/2 cup chicken broth
- 1 cup sour cream
- 4 oz. cream cheese (softened)
- salt
- chopped fresh cilantro (optional)
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Directions
- Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
- Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
- Reduce heat and add garlic; cook for 1 minute.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium460mg19% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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