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Slow Cooked Chicken and Dumplings
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 boneless skinless chicken breasts ([6-8 oz. each])
- 10.75 oz. cream of chicken (with herbs soup)
- 10.75 oz. cream of celery soup
- 2 1/2 cups chicken broth
- 8 biscuits (frozen, thawed [I used Grands! Southern Style])
- 1/4 cup minced onion (finely)
- 3 Tbsp. butter (melted)
- 1 tsp. parsley flakes (dried)
- 1 tsp. poultry seasoning
- 1/4 tsp. dried tarragon
- 1/8 tsp. dried thyme
- salt
- black pepper
- veggies (optional)
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 cup sliced carrots (thinly)
- 2 Tbsp. butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1690mg70% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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