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Kirsten Ross: "I skipped the celery but added carrots and garlic…" Read More
10Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (bone in and skin on bone in and skin on)
- 14 oz. fire roasted tomatoes
- 8 oz. mushrooms
- 1 clove garlic
- 1 small onion (chopped)
- 1 red pepper (chopped)
- 3 carrots (peeled and chopped)
- 2 potatoes (chopped into 1-inch cubes)
- 32 oz. chicken broth
- 2 bay leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium370mg15% |
Potassium1730mg49% |
Protein35g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A190% |
Vitamin C120% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kirsten Ross 5 years ago
I skipped the celery but added carrots and garlic. Also used boneless skinless chicken breast and shredded it up after it was cooked. My family LOVED it and I took it to work for a potluck and my coworkers loved it too!