Slow Cooked Bourbon Peach Bbq Pulled Pork

SERENA BAKES SIMPLY FROM SCRATCH(5)
Mandie: "So good. Made as instructed" Read More
16Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 3 pounds boneless pork shoulder (or Boston Butt Roast)
  • 1/2 whole onion (Large, Diced)
  • 1/2 cup bourbon (Can substitute water.)
  • 4 whole peaches (Large, Seeded and Skin Removed)
  • 1 clove garlic (Minced)
  • 1 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 whole chipotle pepper in adobo sauce (Chopped, Add 2 for more heat.)
  • 1 tablespoon adobo sauce (From Canned Chipotle Peppers)
  • 2 tablespoons brown sugar
  • hamburger buns
  • coleslaw
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    NutritionView More

    250Calories
    Sodium32% DV770mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium770mg32%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mandie 2 years ago
    So good. Made as instructed
    Debbie G. 2 years ago
    I made this a couple of months ago for my sons and their friends. It was awesome and loved by all!! I’m making it tomorrow for my husband and know he’ll love it too :)
    Charlie Sims 2 years ago
    So-so. Not a very peach flavor. It's seems like it's missing something to me. It has nice flavor but something is just slightly off.
    Megan D. 3 years ago
    I actually took a shortcut and used 1c of Jack Daniel's barbecue sauce in place of the ingredients in this recipe that combine to make the sauce. The pork turns out deliciously; it has a great flavor, and everyone for whom I have made it has really enjoyed it, as well.
    Sheri H. 4 years ago
    This is awesome!! Made it 3 times. My sister loved it and made it for her husband who is a chef and after eating this he decided to make it for the group home he works at.

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