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8Ingredients
8Hours
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. white beans (such as Navy beans or Great Northern beans, can also use kidney beans)
- 1/3 cup molasses
- 1/3 cup brown sugar
- 4 Tbsp. Dijon mustard
- 1/8 tsp. ground cloves
- 3 cups hot water
- 1/2 lb. salt pork (can sub bacon, cut into 1/2-inch to 1-inch pieces)
- 1 medium onion (1 1/2 cups chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary R. 5 years ago
Fabulous and easy to make, great aroma. I have been making baked beans for 40 plus years, this is by far the best recipe!