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Ingredients
US|METRIC
4 SERVINGS
- 500 grams stewing beef
- 1 tsp. smoked paprika
- 4 garlic cloves
- 1 bay leaf
- 500 grams carrots (chopped into inch cubes)
- 4 shallots (chopped in half)
- 3 Tbsp. tomato puree
- 500 mL beef stock (or chicken)
- 2 sprigs thyme
- 1 tsp. salt
- 4 pepper corns
- boiled potatoes
- salad
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