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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1 to 1-1/2-inch pieces)
- 2 cups water
- 2 tsp. minced garlic
- 8 oz. mushroom (or cheese risotto mix)
- 1 cup frozen peas
- 1/3 cup shredded Parmesan cheese
- shredded Parmesan cheese (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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