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Craig Broadbent: "The recipe could have used a little bit more adob…" Read More
7Ingredients
5Hours
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (or as needed, divided)
- 2 1/4 lb. beef loin tri tip roast (seasoned)
- 1 yellow onion (halved and sliced)
- 1/2 cup water
- 1 beef bouillon cube
- 1 clove garlic (minced)
- 1 pinch adobo seasoning (such as Goya®, or more to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Craig Broadbent 5 years ago
The recipe could have used a little bit more adobo than a pinch and over all I think a beef broth would have been better than just adding the water with the bullion cube. Also recommend a longer cook time so that the meat becomes more tender maybe on medium or low for 6-8 hours rather than high for 4 hours.