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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. lasagna noodles
- 1 lb. lean ground beef
- 36 oz. tomato (Classico®, and Basil Sauce)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz. ricotta cheese
- 2 eggs
- 2 cups shredded mozzarella cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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