Slow-Cooked Beef Chuck Roast Recipe | Yummly
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Slow-Cooked Beef Chuck Roast

JOHN BESH
9Ingredients
Seconds
570Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 5 pounds beef chuck roast
  • salt
  • ground black pepper (Freshly)
  • 4 tablespoons unsalted butter (softened)
  • 2 sprigs fresh thyme
  • 1 onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 pounds fingerling potatoes
  • 1 head garlic cloves (separated and peeled)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium200mg8%
    Potassium950mg27%
    Protein38g75%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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