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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (sliced)
- 2 1/2 lb. beef roast (I used cross rib roast)
- 1 btl. caesar salad dressing (creamy, I used Newman's Own)
- 3 hearts of romaine (chopped)
- 4 tomatoes (chopped)
- 1/2 cup shredded Parmesan cheese
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