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Ingredients
US|METRIC
8 SERVINGS
- 600 grams blade steak (beef oyster)
- spice mix (Old El Paso™ Burrito)
- olive oil
- 1 Tbsp. apple cider vinegar
- 2 bay leaves
- 1 lime (sliced thinly)
- 1 large tomato (sliced)
- 400 grams chickpeas (drained and rinsed)
- 1 Tbsp. olive oil (extra)
- 1 clove garlic (crushed)
- 1/2 tsp. paprika (mild)
- 2 2/3 cups chicken stock
- 1 jalapeno chili (green, seeds removed, roughly chopped)
- 1/2 bunch coriander (stems and leaves, roughly chopped)
- 1 Tbsp. olive oil (extra)
- 1 white onion (chopped finely)
- 1 cup medium grain rice
- 4 cloves garlic (finely chopped)
- olive oil (extra)
- 1 clove garlic (crushed, extra)
- 100 grams baby kale (fresh)
- 250 mL crème fraiche
- 1 handful chopped coriander
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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