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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. paprika
- 3 Tbsp. light brown sugar
- 1/4 tsp. cayenne pepper
- 1 Tbsp. salt (each, and pepper)
- 9 lb. pork ribs (* - leave the membrane on the ribs to help hold them together)
- 2 cups barbecue sauce (home made is always best, recipe below, but bottled will work)
- vegetable oil spray
- 2 cups ketchup
- 1 cup brown sugar (or honey)
- 8 drops hot sauce
- 1 tsp. dry mustard
- 1 clove garlic (optional)
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. cider vinegar (if you like it more tart)
- ground pepper
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium3110mg130% |
| Potassium2030mg58% |
| Protein90g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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