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Slow Cooked Apricot Beef with Couscous
VEENA AZMANOV23Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (1 kg, cut into cubes)
- 2 Tbsp. all-purpose flour
- 3 Tbsp. olive oil
- 1/2 cup onion (chopped fine)
- 2 cloves garlic (minced)
- 1/2 inch ginger (grated)
- 2 bay leaves
- 1 cinnamon stick (1 large or 2 small)
- 1/2 tsp. canela (powder)
- 1/4 tsp. cumin (powder)
- 1/2 tsp. sweet paprika (or hot)
- 1 Tbsp. lemon juice
- 1/2 cup apricot jam (120 g)
- 400 grams crushed tomatoes (14 oz, 1 can)
- 1 cup water (250 ml)
- 1/4 cup parsley
- 2 cups instant couscous (350 g)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 4 cups boiling water (1 liter)
- 1/2 cup cranberries (50 g)
- 1/2 cup pomegranate (fresh pearls)
- 1/2 cup chopped parsley
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium880mg25% |
Protein39g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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