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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cups onions (thinly chopped)
- 2 Tbsp. chopped garlic
- 2 Tbsp. paprika (sweet preferred, I used smoky, though)
- 1 tsp. thyme
- 1 bay leaf
- 3 Tbsp. tomato paste
- 2 Tbsp. red wine (balsamic vinegar)
- 3 cups beef broth
- 2 1/2 lb. beef stew
- salt
- pepper
- 540 mL lentils (drained cans)
- 3 turnips (large)
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