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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic salt
- 1 Tbsp. sweet paprika
- kosher salt
- freshly ground black pepper
- 1/2 cup canola oil
- 2 whole short ribs (plate, 3-bone, about 9 pounds total, trimmed of excess fat)
- 1 oz. dried porcini mushrooms (3 cups)
- 3 cups boiling water
- 1/3 cup extra-virgin olive oil
- 1 white onion (very large, diced)
- 2 carrots (finely diced)
- 4 celery ribs (finely diced)
- 8 garlic cloves (crushed)
- 1 lb. white button mushrooms (stemmed and quartered)
- 1 cup dry white wine
- 3 cups beef stock (or low-sodium broth)
- 8 oz. matzo farfel (4 cups, finely crushed, see Note)
- 4 cups baby spinach (4 ounces)
- 2 Tbsp. flat leaf parsley (chopped)
- coarse sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1390mg40% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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