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Slow-Braised Short Ribs with Green Pumpkin Seed Mole
TASTING TABLE16Ingredients
5Hours
1020Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bone-in short rib (slab)
- 8 cups water
- 1 Tbsp. chile powder
- 4 tsp. salt
- 8 cloves garlic (peeled)
- 2 poblano peppers (seeded)
- 1 jalapeño pepper (stemmed)
- 1/2 lb. tomatillos (3 large, husked and roughly chopped)
- 1/2 yellow onion (peeled and roughly chopped)
- 3 garlic cloves
- 1 cup cilantro sprigs (loosely packed, plus more for garnish)
- 2 Tbsp. oregano leaves
- 3/4 cup pumpkin seeds (toasted, plus more for garnish)
- 1 cup chicken stock
- salt (to taste)
- cooked rice (to serve )
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol175mg58% |
Sodium1900mg79% |
Potassium900mg26% |
Protein39g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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