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Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta
FOOD GAL19Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. lamb shoulder roast (boneless, halved, see Note)
- 2 1/2 tsp. kosher salt (or to taste)
- 1 Tbsp. extra virgin olive oil (plus more for finishing)
- 1 large yellow onion (finely diced)
- 6 oz. tomato paste
- 1 cup dry red wine
- 28 oz. whole peeled tomatoes
- 1/2 cup water
- 1/4 cup fresh oregano leaves
- 6 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 1/2 lb. dried rigatoni
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. red wine vinegar
- 1 cup whole milk ricotta
- 1/2 cup whole milk
- 1/2 cup freshly grated Pecorino Romano cheese (packed)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol160mg53% |
Sodium1760mg73% |
Potassium1320mg38% |
Protein44g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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