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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rice (quick cooking, cooked according to package directions)
- 2 beef (bouillion)
- 1 lb. ground beef
- 1 small yellow onion (chopped)
- 3 stalks celery (washed and chopped)
- 1 Tbsp. butter
- 10.5 oz. cream of mushroom
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp. worcestershire sauce
- 2 tsp. soy sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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