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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets (wild)
- 2 Tbsp. mirin (Japanese sweet cooking wine)
- 2 Tbsp. olive oil
- 3/4 cup fresh dill (chopped)
- 1 pinch sea salt
- lemon wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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