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Slow Baked Citrus Salmon with Fennel & Herbs
CAMILLE STYLES9Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet (ask the fishmonger for center-cut if they have it, and I like to have them remove the skin to make life easier for me)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 8 garlic cloves (peeled and smashed)
- 1 lemon (thinly sliced)
- 1 Orange (thinly sliced)
- 1/2 fennel bulb (core removed and thinly sliced)
- 3 sprigs rosemary (or thyme)
- kosher salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium1100mg31% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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