Slow Baked Chili Salmon Recipe | Yummly

Slow Baked Chili Salmon

THE ENDLESS MEAL(30)
Susana Arce: "Fabulous! Slow cooking makes it moist inside" Read More
6Ingredients
35Minutes
60Calories
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Ingredients

US|METRIC
  • 1 salmon fillet (about 2.5 lbs)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika (each:, and oregano)
  • 1/2 teaspoon sea salt
  • 1 teaspoon olive oil
  • fresh dill (Chopped, to top)
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    NutritionView More

    60Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs0% DV<1g
    Fiber2% DV<1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Susana Arce a month ago
    Fabulous! Slow cooking makes it moist inside
    Jen L. 3 months ago
    A lot of flavor - quick and easy to prepare - my family loves this dish!!!
    Jackie 5 months ago
    Wow! Really good. I wasn’t crazy about salmon until I tried this recipe.
    Shawndril Lloyd 6 months ago
    Delicious! Thx for a wonderful recipe.
    Carpenter 6 months ago
    Added a sriracha-honey glaze and it was divine. Loved how easy it was
    Cathy Legan 8 months ago
    The best recipe ever! Love the simplicity in the preparation and the amazing result!
    Renee M. 9 months ago
    Had a good taste to it. I ended up putting on just a little more seasonings then needed(my fault!!). I only had a small piece of salmon this time. I will definitely try this again.
    Laura R. 9 months ago
    The seasoning blend is fantastic on salmon, and cooking it at a low temperature for half an hour yielded perfectly cooked fish. I’ll definitely make it again
    Ada J. Mills 9 months ago
    Delicious! Yes, I would make this again!
    Tess a year ago
    It was so good. it is going into my recipe book.
    Robby Atkins a year ago
    So easy and excellent flavor! Only a little dry and flaky but not too bad.
    Rose Garcīa a year ago
    Easy & Delicious! Loved this recipe!!!😋😋😋😋
    Hi Walt a year ago
    Very tasty! My family’s new favorite salmon recipe
    James Nankivell a year ago
    Love this. Have had it a couple of times now and for lunch the next day. Great stuff.
    Gary a year ago
    It was the best I have ever had. Salmon is usually dry. I used bourbon barbecue seasoning instead of chili powder.
    ATaylor a year ago
    Delicious! I would make this again and again
    Hawley a year ago
    Great way to change up from the normal garlic and dill. Love the slow baked method soo juicy even with the farm raised salmon.
    Yummly User a year ago
    Added minced garlic into the mix. Turned out great!
    Stacy Hofmann a year ago
    Delicious! We added more salt than what was suggested and served over quinoa with a side of green beans with toasted almonds and garlic. Very filling!
    Tina E. a year ago
    Very flavorful! Serve with a salad and it makes a good healthy meal.
    Ethan a year ago
    Super quick and easy yet full of flavor
    Stephen a year ago
    Amazing! The wife loves when i make this.
    Amy T. a year ago
    My family adores this recipe! They ask for it all the time. I didn't have chilli in my cupboard but I've found that Chipotle and Roasted Garlic seasoning by McCormick is just as good!
    Camilla B. a year ago
    It was so good, my son licked the plate!!
    Eric a year ago
    Good ! ;) Very tasty !
    Hey a year ago
    Easy, tasty I still have couple more filets so probably gonna make some more
    Watson a year ago
    Very yummy. Easy and tasty and oh so fast to make.
    Cynthia a year ago
    Easy and good, but a little too spicy for my child who doesn’t like spicy foods.
    Garnell Murphy a year ago
    Very Good! Everyone loved the meal.
    Dan Gottlieb a year ago
    pure awesomeness sauce

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