Slow Baked Chili Salmon

Cathy Legan: "The best recipe ever! Love the simplicity in the…" Read More


  • 1 salmon fillet (about 2.5 lbs)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika (each:, and oregano)
  • 1/2 teaspoon sea salt
  • 1 teaspoon olive oil
  • fresh dill (Chopped, to top)
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    Made it

    NutritionView More

    Sodium11% DV260mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs0% DV<1g
    Fiber2% DV<1g
    Calories60Calories from Fat35
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate<1g0%
    Dietary Fiber<1g2%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cathy Legan 19 days ago
    The best recipe ever! Love the simplicity in the preparation and the amazing result!
    Renee M. a month ago
    Had a good taste to it. I ended up putting on just a little more seasonings then needed(my fault!!). I only had a small piece of salmon this time. I will definitely try this again.
    Laura R. 2 months ago
    The seasoning blend is fantastic on salmon, and cooking it at a low temperature for half an hour yielded perfectly cooked fish. I’ll definitely make it again
    Ada J. Mills 2 months ago
    Delicious! Yes, I would make this again!
    Tess 4 months ago
    It was so good. it is going into my recipe book.
    Robby Atkins 5 months ago
    So easy and excellent flavor! Only a little dry and flaky but not too bad.
    Rose Garcīa 5 months ago
    Easy & Delicious! Loved this recipe!!!😋😋😋😋
    Hi Walt 5 months ago
    Very tasty! My family’s new favorite salmon recipe
    James Nankivell 5 months ago
    Love this. Have had it a couple of times now and for lunch the next day. Great stuff.
    Gary 6 months ago
    It was the best I have ever had. Salmon is usually dry. I used bourbon barbecue seasoning instead of chili powder.
    ATaylor 6 months ago
    Delicious! I would make this again and again
    Hawley 6 months ago
    Great way to change up from the normal garlic and dill. Love the slow baked method soo juicy even with the farm raised salmon.
    Yummly User 6 months ago
    Added minced garlic into the mix. Turned out great!
    Stacy Hofmann 7 months ago
    Delicious! We added more salt than what was suggested and served over quinoa with a side of green beans with toasted almonds and garlic. Very filling!
    Tina E. 7 months ago
    Very flavorful! Serve with a salad and it makes a good healthy meal.
    Ethan 7 months ago
    Super quick and easy yet full of flavor
    Stephen 7 months ago
    Amazing! The wife loves when i make this.
    Amy T. 7 months ago
    My family adores this recipe! They ask for it all the time. I didn't have chilli in my cupboard but I've found that Chipotle and Roasted Garlic seasoning by McCormick is just as good!
    Camilla B. 7 months ago
    It was so good, my son licked the plate!!
    Eric 7 months ago
    Good ! ;) Very tasty !
    Hey 8 months ago
    Easy, tasty I still have couple more filets so probably gonna make some more
    Watson 9 months ago
    Very yummy. Easy and tasty and oh so fast to make.
    Cynthia 9 months ago
    Easy and good, but a little too spicy for my child who doesn’t like spicy foods.
    Garnell Murphy 9 months ago
    Very Good! Everyone loved the meal.
    Dan Gottlieb 9 months ago
    pure awesomeness sauce