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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (skin and pin bones removed)
- 3 Tbsp. honey
- 2 Tbsp. soy sauce (gluten-free, if needed)
- 1 Tbsp. sesame oil
- 1 ginger (1″ piece of, very finely minced)
- 1 garlic clove (very finely minced)
- 1 red chili (finely chopped, optional)
- freshly ground pepper (optional)
- toasted sesame seeds (optional)
- sliced green onions (optional)
- 12 oz. greens (yam greens are what are in the pictures but kale, spinach, chard, bok choy or gai lan also work well)
- 1 garlic clove (very finely minced)
- sea salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium1130mg32% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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