Slow- Cooker Butternut Squash Soup with Apples

Name: Slow- Cooker Butternut Squash Soup with Apples
Total time: 45 min
Yield: 8
Ingredients: 4 pounds butternut squash peeled and cubed; 1 onion diced; 2 Honeycrisp apples peeled and diced; 2 tablespoons curry powder; 4 garlic cloves minced; 1/2 teaspoon cayenne pepper; 2 teaspoons salt; 4 cups stock vegetable or chicken; 13 1/2 ounces coconut milk

THE MODERN PROPER(3)

Montesi: "Perfect!!! I’ve made it 3 times now, always a hit!" Read More

9Ingredients

45Minutes

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Ingredients

US|METRIC

8 SERVINGS

4 lb. butternut squash (peeled and cubed)

1 onion (diced)

2 Honeycrisp apples (peeled and diced)

2 Tbsp. curry powder

4 garlic cloves (minced)

1/2 tsp. cayenne pepper

2 tsp. salt

4 cups stock (vegetable or chicken)

13.5 oz. coconut milk

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Reviews(3)

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Montesi 2 years ago

Perfect!!! I’ve made it 3 times now, always a hit!

Kathy O'Connor 4 years ago

I love this soup!! It’s easy and so delicious. I also add Garam Masala to it. The house smells great while it’s cooking.

Kate L. 5 years ago

This was really tasty! It’s a unique blend of flavors and was super easy.

Slow- Cooker Butternut Squash Soup with Apples

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Reviews(3)

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