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Slovenian Sauerkraut Stew Recipe, Vegetarian Version
BE HEALTHY NOW14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams sauerkraut (approximate)
- 1 medium carrot (sliced and halved)
- 2 potatoes (medium size, 400g)
- 2 bay leaves (or 3 smaller ones)
- 1 red onion (sliced)
- 6 cloves garlic (chopped)
- 1 tsp. paprika (not heaped)
- 1/2 tsp. smoked paprika
- 1 tsp. marjoram
- 1 vegetable stock (cube)
- rapeseed oil (for frying)
- 3/4 black beans (carton, from Sainsbury's)
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium1820mg52% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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