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Luis Enrique Hernández: "Really good! flaky and buttery" Read More
10Ingredients
100Minutes
240Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups milk
- 1/2 cup sugar
- 2 tsp. salt
- 12 oz. butter ( , 3 sticks )
- 0.75 oz. active dry yeast
- 1 Tbsp. sugar
- 1 cup warm water (no hotter than 110 F)
- 3 large eggs (room-temperature)
- 8 cups all purpose flour ( , divided)
- 1 cup milk (or 1 beaten egg yolk, to wash the dough)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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