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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema
FOOD NETWORK UK16Ingredients
45Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coriander leaves (fresh, and tender stems)
- 1/4 cup sour cream
- 1 avocado
- 1 lime (zested and juiced)
- salt
- cracked black pepper
- 1 Tbsp. canola oil
- 2 poblano peppers (seeded, ribbed and cut into 1/4-inch-by-2-inch strips)
- 1 tsp. ground cumin
- salt
- cracked black pepper
- 2 lb. mexican chorizo (fresh)
- 12 oz. salsa (I like chunky, but use whatever you like)
- salted butter (at room temperature, for toasting the buns)
- 4 telera (fresh, or bolillo rolls)
- 1 cup chihuahua cheese (shredded)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium4180mg174% |
| Potassium1540mg44% |
| Protein72g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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