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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef (90% or higher)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1/2 bell pepper (diced)
- 1/2 red pepper (diced)
- 2 cans red kidney beans (small, pinto beans or black beans, drained and rinsed)
- 2 cups tomato sauce (15 oz can)
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium1180mg34% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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