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Johnny Mac: "Good recipe, I did tweak it though. Added 2 table…" Read More
6Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium890mg37% |
Potassium710mg20% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)

B a month ago
I would have preferred less sugar and more mustard, but if you like it sweet then it’s perfect

Johnny Mac 2 months ago
Good recipe, I did tweak it though. Added 2 tablespoons of Gochujang and 1 teaspoon of garlic powder. Did not use sesame buns, I used brioche buns instead. Next time I make it, I'll use fresh garlic

Susan Carvel 10 months ago
It turned out just ok. I'm not crazy about using tomato sauce; I think I'll stick with using tomato paste. I would also use less onion and add some sweet peppers.

Vanessa Huerth a year ago
Ok. These were a little too sweet for my family’s taste. If I use this recipe again, I will cut way down on the brown sugar.

Sheila Kizer a year ago
I adjusted it a little. I pretty much doubled the recipe. I added 1 small can of tomato paste instead of using tomato sauce. I sauteed about 4 cloves of minced garlic at the end of sauteing the onion. Also added garlic powder, cumin, Italian seasoning, cayenne pepper seasoning, and Worcestershire sauce. Didn't measure the mustered just squirted it around the pan about 3 times around.

Asmaa S. 2 years ago
Very delicious!😋
Quick prep time. I reduced the brown sugar by 1 tablespoon and added a can of seasoned crushed tomatoes. Turned out perfect!

Hannah Ortega 2 years ago
My brother and I made this recipe for a family dinner. Turned out wonderful!

Iris C. 3 years ago
I can’t eat regular mustard so I substituted 1 dash of ground mustard with approximately 1 ounce of rice vinegar. We love it! Homemade sloppy Joe’s :) bc I can’t eat canned and really would prefer not to anyway.

iain.alexander 3 years ago
Easy to make and very tasty. We did one substitution to use tomato paste but it turned out very well

Rick Steel 4 years ago
Nice quick meal. Used fresh tomatoes chopped but followed the recipe. Very nice flavor.

Jessi Callaway 4 years ago
we always enjoy this recipe. have had to substitute katsup for tomato paste with success a couple times. have added bell peppers before and worsteshire sauce. its quite versatile.

Danette Newman 4 years ago
Flavour was good. Used 2 tbsp brown sugar, some worcestershire sauce and about 2 tsp of ground mustard.

Val 4 years ago
Nice flavour, too sweet for me but solved it with more spices (Penzey's Beef Roast) and turned out great. Not quite my thing still.

Vanessa Rehburg 4 years ago
I made a double portion, used a little less sugar (5 tbsps) and added a tsp of molasses for a deeper flavor. It turned out great.

Jennifer Steinmeyer 5 years ago
Delicious! Added some garlic powder as well. Bf mentioned it wasn’t tangy enough for his taste and will try adding a little tomato paste in there to make it tangier next time.