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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot (medium, peeled and diced)
- 1 celery stalk (diced)
- 1 red pepper (small, diced)
- 1 lb. ground beef (organic and grass-fed recommended)
- 1 Tbsp. steak seasoning (homemade)
- 1/4 cup honey
- 1 Tbsp. red wine vinegar
- 15 oz. tomato sauce
- 2 Tbsp. tomato paste
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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