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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 bell pepper (large, chopped)
- 1 Tbsp. oregano
- 1 lb. lean ground beef
- 6 oz. tomato paste (170g)
- 1 cup water (or use 1/2 cup each red wine and water.)
- salt
- pepper cheese
- 1 buttermilk biscuits (Recipe, see note 2)
- 4 oz. asiago cheese (or cheese of your choice)
- 1 egg (whisked with 1 Tbsp water for egg wash)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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