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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ground chuck)
- 4 oz. penne (mini)
- 15 oz. sloppy joe sauce
- 14.5 oz. diced tomatoes
- 1 white onion (chopped)
- 1 green bell pepper (seeded and chopped)
- salt
- pepper
- 1 tsp. italian seasoning
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 1 Tbsp. worcestershire sauce
- 1 pasta water (ladle)
- colby jack cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium1170mg33% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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