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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 bell pepper (medium, cut into thin strips)
- 1 onion (medium, thinly sliced)
- sauce (1 package McCormick® Sweet & Smoky Sloppy Joes Skillet)
- 1 lb. meatballs (prepared, thawed, if frozen)
- 5 submarine rolls (6 inch)
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Directions
- Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp.
- Stir in Skillet Sauce and meatballs. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Spoon meatballs and sauce into rolls.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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