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13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tomato sauce
- 1 Tbsp. tomato paste
- 2 tsp. sauce (Worcestchire)
- 2 Tbsp. dark brown sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups rotini (or any spiral-shaped pasta)
- 1 Tbsp. vegetable oil
- 1/2 onion (large, diced, ¾ cup)
- 1 green bell pepper (medium, diced, about ½ cup)
- 2 cloves garlic (minced)
- 1/2 lb. ground beef
- 1 cup grated sharp cheddar cheese (freshly)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium760mg32% |
Potassium580mg17% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A15% |
Vitamin C45% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Breanna Koster 5 years ago
Doubled the recipe, and it was too sweet for me I added mustard. Also used shells instead of rotini. Overall delish!
Jenn C. 5 years ago
I really enjoyed this!! Don’t like green peppers so left those out lol! I make this every few weeks now!!
Alyssa Broome 5 years ago
Delicious! Used a little more brown sugar and Worcestershire, I appreciate more spices in general, but came out great and super easy!
McCloud 5 years ago
Delicious 🙂
Made some red lobster cheddar biscuits to go with it for our cheat meal this week!