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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 red sweet pepper (small, chopped, about 2/3 cup)
- 1 small onion (chopped, about 1/2 cup)
- 2 tsp. chili powder
- 8 oz. tomato sauce
- 1/2 cup dill pickle slices (chopped)
- 1/2 cup shredded cheddar cheese (2 ounces)
- 3 tsp. yellow mustard
- nonstick cooking spray (unchecked)
- 16.3 oz. refrigerated biscuit dough
- milk (unchecked)
- grated Parmesan cheese (unchecked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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