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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cut into ½-in. cubes)
- 1 Tbsp. olive oil
- 5 Tbsp. low sodium vegetable broth
- 1/2 cup red onion (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 2 Tbsp. jalapeño pepper (ribs and seeds removed, and finely diced)
- 1 1/2 Tbsp. garlic (minced)
- 1 cup crushed tomatoes (fire-roasted)
- 1 Tbsp. nutritional yeast flakes
- 1 tsp. wheat (free tamari)
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika (or sweet paprika)
- 1/4 tsp. freshly ground black pepper
- 6 gluten (Free Hamburger Buns, split)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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