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Ingredients
US|METRIC
8 SERVINGS
- 30 mL extra virgin olive oil
- 900 grams chicken breast (mince)
- 1 carrot (peeled and chopped or grated)
- 2 stalks celery (chopped)
- 1 yellow onion (finely chopped)
- 2 1/2 cloves garlic (finely chopped or grated)
- salt
- ground black pepper
- 2 Tbsp. red wine vinegar
- 30 grams brown sugar
- 1 Tbsp. worcestershire sauce
- 80 mL hot sauce (recommended: Frank's Red Hot)
- 250 grams tomato sauce
- 250 mL chicken stock
- 8 burger rolls (good quality, split and toasted)
- 100 grams crumbles (blue cheese)
- 2 dill pickles (large, chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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