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Sloe Rhubarb & Custard Crepes
THE LITTLE PANCAKE COMPANY15Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams rhubarb
- 30 grams caster sugar (or 20g Dextrose Sugar)
- 1/2 orange
- 4 tsp. syrup (Sloe)
- 100 grams plain flour
- 1 pinch salt
- 1 egg
- 250 mL semi-skimmed milk
- 1/2 Tbsp. melted butter
- 250 mL milk
- 25 mL single cream
- 1/2 vanilla pod (or ½ tsp of Vanilla Extract)
- 1/2 tsp. grated nutmeg
- 2 egg yolks
- 15 grams caster sugar (or 10g Dextrose Sugar)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium390mg16% |
| Potassium1130mg32% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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