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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup pesto
- 2/3 cup herbs (chopped fresh, such as parsley, basil, tarragon, or cilantro)
- 2 tsp. grated lemon zest
- pepper
- salt
- 10.5 oz. fresh goat cheese
- Belgian endive (leaves, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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