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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. greek yogurt (0% fat)
- 1 Tbsp. low fat buttermilk
- 1 Tbsp. light mayonnaise
- 1 Tbsp. shallot (finely minced)
- 1 tsp. fresh chives (finely minced)
- 1 tsp. fresh parsley (finely minced)
- 1 garlic clove (small, crushed)
- 1 pinch kosher salt
- freshly ground black pepper (to taste)
- 3/4 cup red cabbage (thinly sliced, about 1/4 a small head)
- 1 1/2 cups green cabbage (thinly sliced, about 1/4 a small head)
- 1/2 cup shredded carrots (pre-)
- 6 oz. shrimp tails (large peeled and deveined, removed)
- 1/4 tsp. cumin
- 1/2 tsp. sugar
- 1 clove garlic
- 3/4 tsp. Old Bay (30% Less Sodium)
- 1/2 tsp. olive oil
- 7.5 oz. French baguette (multi-grain or whole grain)
- 1 lemon (cut into wedges)
- hot sauce (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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