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Ingredients
US|METRIC
20 SERVINGS
- 105 oz. cheese dip (nacho)
- 3 lb. ground beef
- 3.75 oz. taco seasoning (or dry Mexican)
- 1 yellow onion (diced)
- 1 tsp. chili powder
- 40 oz. diced tomatoes (with green chilies, drained)
- water (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium2710mg113% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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