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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Chinese sesame paste
- 1/4 cup rice vinegar
- 3 Tbsp. soy sauce
- 1 Tbsp. oil (Szechuan hot pepper)
- 1 tsp. toasted sesame oil
- 1 tsp. cane sugar
- 2 tsp. white sesame seeds
- 12 oz. chinese wheat noodles (do not use pasta – totally different texture and flavor. Asian noodles ≠ pasta.)
- 1/4 cup sliced green onions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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