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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (young)
- 3 Tbsp. butter
- 1/2 cup milk
- salt
- pepper
- 1/2 cup heavy cream
- 2 egg yolks
- 1 tsp. fresh parsley (chopped)
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Reviews(1)
Greetings 3 years ago
I will make this again. I beat the egg and whisked the cream in so I could add them together.