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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ground beef (30% Fat)
- 1 pinch salt (And Pepper)
- 2 slider buns
- 1 Tbsp. unsalted butter
- 2 slices cheddar cheese (2 in x 2 in)
- 1/2 onion (Thinly Sliced)
- 1 tsp. Dijon mustard
- 1 tsp. champagne vinegar
- 1 tsp. olive oil
- 1/2 bunch frisée
- 1/2 handful arugula
- 2 Tbsp. aioli
- 2 cornichons (Pickled)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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