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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 8 oz. fresh mushrooms (sliced, assorted)
- 1/2 cup sliced shallots (onions)
- 1 clove garlic (finely chopped)
- 1 jar Bertolli® Alfredo Sauce
- 1/4 cup sour cream
- 2 Tbsp. worcestershire sauce
- 1 lb. boneless sirloin steak (grilled, broiled or pan fried)
- 1 pkg. egg noodles (8 oz., cooked and drained)
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Directions
- Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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