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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups plain flour
- 1/2 cup butter (cubed)
- 333 cups sugar
- 1 egg
- milk (for binding)
- 3 cups pumpkin flesh (cubed)
- 1/2 cup hokkaido pumpkin (pulp)
- 1 tsp. ground cinnamon
- 1 tsp. mixed spice
- nutmeg
- 1,125 cups double cream
- 2 eggs
- 1 egg yolk
- 875 cups double cream (lightly whipped)
- ground cinnamon (for dusting)
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