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Ingredients
US|METRIC
4 SERVINGS
- 10 cups pickling cucumber (cut in half lengthways)
- 1 cup white wine vinegar
- 2 1/2 Tbsp. salt
- 1 tsp. peppercorns
- 1 tsp. allspice
- 1 Tbsp. mustard seed
- 4 Tbsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4430mg185% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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